Total Time: 25-30 minutes
Yield: 16 (1 piece) servings
Preheat oven to 350°F. In a food processor bowl, add beans, eggs, olive oil or butter, and vanilla. Blend until liquified. Add sugar, cocoa powder, baking powder, baking soda, and blend until smooth.
Spray a 9” × 9” square baking dish with non-stick spray, and spread mixture evenly in the dish. Sprinkle with chocolate chips, if desired.
Bake for 20–25 minutes or until center springs back when touched. Let cool completely before cutting.
This high- and healthy fiber, high-protein, and gluten-free brownie will satisfy your sweet tooth. Cacao contains potent antioxidants, which promote health. Beans have cancer-fighting properties and are a good plant-based source of protein and fiber.